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Marinara, Mozzarella, Parmesan, and Smoked Gouda. 

Marinara, Mozzarella, Pepperoni, Italian Sausage, Mushroom, Onion, and Basil.

Marinara, Mozzarella, Pepperoni, Italian Sausage, Prosciutto, and Bacon. 

Alfredo, Mozzarella, Chicken, Mushroom, Onion, and Spinach.

Marinara, Mozzarella, Tomato, and Basil. 

Marinara, Mozzarella, Mushroom, Artichoke Hearts, Black Olives, Tomato, Onion, Spinach and Basil. 

BBQ Sauce, Mozzarella, Cheddar, Pork Belly, Prosciutto, and Bacon. 

Marinara, Mozzarella, Cheddar, Pork Belly, Jalapeno, onion and Bacon. 

Starting with Marinara and Mozzarella. Add on Toppings for $1.50 each (meat) and .50 (veggies). 

Only available in 12"

Fresh whole mozzarella slices breaded and fried golden brown. Served with a side of marinara sauce.  

Three seasonal assorted cheeses and three cured meats. Served with red grapes, fig jam and crackers. 

Four seasonal assorted cheeses, red grapes, fig jam and crackers. 

House made three cheese spinach and artichoke dip served with fried pita bread. Carrot and Celery Sticks can be added for .50. 

Red Bell Pepper Hummus or Roasted Garlic Hummus served with pita bread and Carrot and Celery. 

Soft pretzel topped with mozzarella and pepperoni baked. 

Soft baked pretzel topped with beer cheese.

Steak Fries seasoned with Thyme, Rosemary, and Parsley. 

Steak Fries tossed in garlic butter and Parmesan cheese.

Steak Fries drizzled with Beer Cheese topped with Bacon Crumbles. 

Steak Fries tossed in Frank's Buffalo Sauce topped with Blue Cheese  Crumbles. 

Five hard boiled eggs stuffed with a sriracha yolk emulsion.

Pickle slices breaded and fried golden brown. Served with a side of ranch. 

 Fried Brussel Sprouts in Lemon Vinaigrette with Sriracha Aioli  

Oven baked bread with olive oil, rosemary, salt and pepper. 

Chevre stuffed dates wrapped in bacon and fried. 

Crispy pork belly bites served with a side of honey.

Baked Penne Pasta, Red sauce, Italian sausage, red pepper flakes, mozzarella, ricotta, and Parmesan.

Fettuccine Pasta, Creamy White Sauce, Grilled Chicken, Mushroom and Chopped Garlic.

 Chicken Breast Cooked in House Made Marsala Sauce with Mushrooms. Served with Sauteed Spinach and Roasted Red Potatoes  

Baked Penne Pasta, White Sauce, Cheddar, Mozzarella, Parmesan, and Bacon. 

Spaghetti, Red Sauce, Italian Sausage, Parmesan and Basil. 

 Pan Seared or Charred Grilled Salmon Served with Sautéed Brussels Sprouts 

10 oz. Ribeye Served with Seasonal Vegetable and Roasted Red Potatoes  

Chopped Lettuce, Tomato, Onion, and Cucumber. 

Romaine, Parmesan, Croutons, and Caesar Dressing.

Spinach, Egg, Onion, Goat Cheese and Bacon.  Add Chicken $3

Tomato, Mozzarella, Basil, Balsamic Glaze and Oil. 

Iceberg Wedge, Tomato, Onion, Bleu Cheese Crumbles, Bacon and Avocado. 

Chopped Lettuce, Grilled Chicken, Bacon, Egg, Tomato, Onion, avocado, Shredded Cheddar Cheese.

Romaine, Tomato, Cucumber, Onion, Black Olive and Feta Cheese.